
Veal to the Llanera or Sucker.
Veal to the llanera or roasted becerra: a becerra is killed approximately of six months God willing "Creole"; the meat preys are taken out that you enchuzan in big stakes that put on around a blaze to slow fire, after having him position salt. He/she doesn't get used to put him any condiment, alone true roasted meat takes salt and candle. With pieces of pajarilla meat, heart, chunchullos, kidneys, liver and lung is made the entreverao. That is to say that all these pieces go to a single chuzo wrapped in a cloth of the gut of the head. In the veal to the llanera gets used to serve the meat, with cooked green banana, the same thing that yucca and the topocho, in a table covered with banana leaves, to the one that the whole mundose Preposition to catch their portions.

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